When cooked and frozen, the raw corn will grow old, even in the frozen state.
Because the raw corn will grow old, the quick-frozen corn cob is cooked and frozen in the refrigerator. When you want to eat it, take it out and cook it. It is as delicious as the newly cooked corn. Raw frozen has less water, and taste is not as delicious as cooked corn frozen.
Storage method of cooked corn:
1. To keep the cooked corn, just put the cooked corn into the fresh-keeping bag, seal the mouth of the bag and put it into the freezer of the refrigerator for one week. If it is only put into the refrigerator, it is easy to turn sour. Because the corn has high sugar content, it needs to be stored at low temperature. Because raw corn grows old.
2. The storage time (3-5 days) can be refrigerated with corn husks in the refrigerator. For a long time, it can peel and freeze after plastic packaging. In fact, the more appropriate temperature is 0 to minus 4 degrees.
3. After freezing, you don't need to cook for too long. It usually takes five or six minutes. Because it is cooked corn, you only need to freeze the corn and the whole corn can be eaten when it is hot.
If you have other questions, please contact Tangshan Hengteng food.