Corn is our favorite food. Sometimes we want to keep fresh corn for a period of time and then take it out for consumption. When we choose to store fresh corn in the freezer of the refrigerator, we need to do a key step, that is, cook it first and then freeze it, which can prolong the storage time of corn. When we took the corn out of the freezer again, the taste was quite good.
When we store the novel corn in the refrigerator freezer, we do not directly put the untreated corn in the refrigerator freezer. First, make a key step, which is very important. If this step is not done well, the corn stored in the freezer will be taken out for consumption again, and the taste of corn will become very poor. We choose to store fresh corn in the freezer of the refrigerator. We should choose those particularly fragrant and tender corn. Although they are kept in the freezer of the refrigerator, we choose to keep the corn fresh and tender. Don't peel off the husk of these corn, leave the last layer or two, and the corn needs to be preserved. Then we put the new corn into the pot, add water in the pot, and let the water run out of the fresh corn. Then add a small spoonful of salt and alkaline noodles, and then boil over a high fire. This time is about 10 minutes. At this time, the novel corn has been cooked.
Can you tell us how to make quick-frozen sweet corn at home? Do you remember? If you have any questions, please feel free to contact Tangshan Hengteng Food Co., Ltd.