Quick frozen sweet corn is the process of harvesting yellow sticky corn in autumn, first of all, raw material acceptance, and then peeling, threshing, wind selection, cage cleaning, blanching, cooling, draining, quick freezing, packaging, metal detection, frozen storage and ex warehouse sales, so as to process and produce quick-frozen sweet corn to retain the good quality of the original corn.

Different varieties of corn naturally have different taste. First of all, biologically, corn grains can also be divided into assembly parts, and the reason why corn is sweet is that the sugar is all in the endosperm. In the process of ripening, corn also produces glucose through photosynthesis, and sends them directly to the endosperm and stores them in the form of starch, but the starch itself has no sweet taste. We all know that ordinary corn doesn't taste sweet, that's why.