Raw material acceptance

Pesticide Residue Speed Tester

Pesticide residue inhibition rate ≤50%

Blanching

Chain belt pre-cooking machine

Water temperature 90℃～100℃, 50 seconds-70 seconds

Quick freezing

Quick Freezer

Pre-cooling to -30～-40℃, within 30 minutes through the ice crystal forming zone, the temperature of the food center will drop from -1℃ to -5℃, the diameter of the formed ice crystal is less than 100um, and the temperature of the food center after quick freezing will reach below -18℃

metal detection

metal detector

Iron ≤2.0mm, other non-ferrous metals ≤2.5mm