Process flow chart of Quick Frozen Cauliflower (white cauliflower and green cauliflower) of Tangshan Hengteng Food Co., Ltd
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critical control point | equipment | Quality control parameters |
Raw material acceptance | Agricultural residue rapid measuring instrument | Agricultural residue rapid measuring instrument |
blanching | Chain belt precoiler | Water temperature: 95 ℃ ~ 100 ℃, 1.5-2 minutes |
Metal detection | metal detector | Iron ≤ 2.0mm, other non-ferrous metals ≤ 2.5mm |
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