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Frozen Cauliflower wholesale

2021-08-28 10:08:15
Frozen Cauliflower wholesale

Process flow chart of Quick Frozen Cauliflower (white cauliflower and green cauliflower) of Tangshan Hengteng Food Co., Ltd

Add * as key control point

critical control point


Quality control parameters

Raw material acceptance

Agricultural residue rapid measuring instrument

Inhibition rate of pesticide residues ≤ 50%


Chain belt precoiler

Water temperature: 95 ℃ ~ 100 ℃, 1.5-2 minutes

Metal detection

metal detector

Iron ≤ 2.0mm, other non-ferrous metals ≤ 2.5mm

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