The quick-frozen corn cobs bought from the supermarket do not need to be thawed. Peel off the thick skin on the outside and leave two thin skins on the inside. Rinse with clean water, put it into the pot, and then pour cold water over the corn surface. Cooking with thin clothes can preserve the fragrance of grain and make it easier to cook.

Soak the boiled corn for 20-30 minutes before boiling over high heat. This can effectively retain the vitamins of corn itself, which tastes fragrant and chewy. The cooking time of different corn is slightly different. After boiling, sweet corn and old corn need to be boiled for another 8 minutes. Sticky corn (white) needs to be boiled for at least 10 minutes. There is no need to put too much emphasis on boiling and flowering.

After cooking, you need to take out the corn and drain it in the leaky net. If you soak in water for a long time, the taste of corn will fade and the taste will decline. When cooking sticky corn and old corn, add a little salt to the water after boiling, and then cook. This can strengthen the taste of corn and taste sweet.

If necessary, please contact Tangshan Hengteng Food Co., Ltd. and look forward to your cooperation.