Quick freezing peas will reduce the nutrition of peas. Theoretically, there are many enzymes in vegetables, which will catalyze the discovery of various biochemical reactions, thus affecting the color, flavor and nutrition of quick-frozen vegetables. Although low temperature freezing can reduce the enzyme activity, it has inhibitory effect. But it cannot be completely suppressed. Therefore, even when quick-frozen peas are frozen, the biochemical reaction in fruits and vegetables is still stopping, but the pause is very slow. Therefore, the quality of frozen vegetables will certainly be reduced after storage for a period of time. Especially when freezing, the enzyme activity will be greatly improved, so as to accelerate the deterioration of vegetable quality. Therefore, it is bleached before freezing to destroy the enzyme activity and ensure that the quality of vegetables will not change much during freezing.

Quick frozen peas can be kept for two to three days, but you should eat them as soon as possible. When food enters the refrigerator, don't think you don't care about food. You should eat it as soon as possible. Over time, the taste, taste and nutrition of food will be affected. Low temperature cannot completely sterilize. Therefore, although frozen can be kept for a long time, it can be eaten as soon as possible.

Method 1: buy new peas, peel peas and rice, don't wash them, put them directly into food bags, don't fill them, seal them and put them into the freezer of the refrigerator. When eating, take it out without freezing. Just rinse it with water and cook it. Method 2: wash the peeled peas and rice. Boil a pot of water, pour the boiled peas into the water, scald for 2 minutes, take them out, control the water, and freeze them in the food bag. Pre scalded peas are easier to cook, do not need cleaning, and have been cooked, so the cooking time is shorter.

The quick-frozen sweet corn sold in the supermarket can only be eaten after cooking, because they are peeled off from the fresh corn and frozen immediately to keep the nutrition and taste of the corn. We can cook corn kernels directly into the pot without freezing.

Do you need to cook frozen sweet corn in the supermarket?

Corn kernels are the raw material for cooking many dishes. Many people think it is very troublesome to peel corn kernels one by one manually, so they will choose to buy peeled quick-frozen corn kernels directly in the supermarket. Then buy this corn kernel. Do I need to cook before I come back?

Quick frozen sweet corn common in supermarkets needs to be cooked before eating. This kind of corn is usually raw and frozen. Peel them off fresh corn and freeze them immediately to keep the taste and internal nutrition of corn.

When we usually boil the quick-frozen sweet corn kernels, we can boil the corn directly into the pot without taking it out in advance. After the corn is cooked, you can take it out, drain it, then pour it into the pot, stir fry, season and eat it.

The nutrients contained in quick-frozen sweet corn germ can strengthen human metabolism and regulate the function of nervous system. It can make the skin tender and smooth, inhibit and delay wrinkles. Corn can regulate appetite, reduce blood lipid and serum cholesterol. Central American Indians mainly eat corn, so they are not prone to high blood pressure.