In fact, the nutrition of quick-frozen sweet corn is no worse than that of novel corn, and even it will be better in some aspects. When the crops are harvested from the field, its flavor is losing from time to time. If quick-frozen can slow down the loss of food metamorphosis. But in terms of taste, there is a big difference between the two. For a single calendar, don't worry.

1. We have to digest everything we eat. Many components will be digested to the basic unit before they can be absorbed by the human body. Frozen food will change the food structure, making local substances degrade and synthesize, but it is difficult to change the structure of small molecules. From this point of view, quick-frozen sweet corn kernels basically have no or little impact on food.

2. Some substances are easy to be inactivated during freezing and thawing, which will reduce the of local substances. These are generally more sensitive substances, such as antibodies and unknown bioactive substances. This is mainly some novel foods, such as milk and fruit. I believe that ordinary people will not freeze milk and fruit, so there is no need to think about it.

3. The main reason for the impact of quick-frozen sweet corn kernels is not the quick-frozen itself, but the cold chain storage in the sales chain. Ordinary quick freezing request cannot be frozen during transportation and storage. However, in many supermarkets in small cities, villages and even big Shanghai, it is impossible not to freeze and thaw. On the one hand, freezing and thawing will affect a small amount of food. The main thing is that microorganisms will multiply in the process, which will seriously affect the peace and security of quick-frozen food. That's the point. Therefore, when purchasing quick-frozen food, you should pay attention to the choice, not those obviously frozen.

If you need a large order, please contact Tangshan Hengteng Food Co., Ltd. and look forward to your cooperation.