Thaw at room temperature or place in water at room temperature. Because peas and corn contain water, there is no need to consider the taste and taste in the process of quick freezing, especially when liquid nitrogen is used. Liquid nitrogen quick freezing has the characteristics of ultra-low temperature and quick freezing.
Corn and peas can be used in 5-10 minutes. The freezing process can be completed without loss of any water, and the product will not be damaged when passing through the large ice crystal layer. Therefore, when defrosting, just defrost at room temperature. Some people put frozen food in hot water to melt quickly.
In fact, this is undesirable. This will lead to the phenomenon of clamping quick-frozen vegetables. The surface of the food may have reached a high temperature, but the inside is still hard and has changed its taste.
The second value of quick-frozen sweet corn kernels: the linoleic acid content in corn is up to 2%, which is high in cereal feed.
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