Quick frozen green beans should first be taken out of the refrigerator to melt naturally, then cleaned, put into the pot and add an appropriate amount of cold water. Green peas need to be put into cold water. The water should be drained twice, and then the water should be drained and kept fresh. Keep the inside of the bag sealed and preserved. Leave a small opening at the sealing place, then fold it in half, and gently press the bag to exhaust the internal gas, And take out some when necessary. After thawing the frozen green beans, you can directly start making various foods.

Green beans are rich in vitamins, protein, aroma, soft and delicious. This is a bean food. Green beans can be eaten in many ways, such as frying or frying. Now you can also buy quick-frozen mung beans. When making, you should know the correct method. Let's see how to fry frozen green beans.

Quick frozen green beans are easy to fry. Please prepare all ingredients before making quick-frozen green beans. You need to prepare garlic, ginger, millet, pepper and green beans. When the ingredients are ready, wash and mash the ginger, and then chop it up. Cut the garlic seeds into small pieces, put them on a plate, wash the millet pepper, cut them into circles, add an appropriate amount of water in the pot, boil them over high heat, then put in the frozen green beans and scald them, take out the green beans and let the water dry. Put it aside, prepare another pot, boil the water in the pot to dry, add some edible oil in the pot and boil it over high heat. When the oil temperature is appropriate, you can pour ginger and garlic and stir fry the aroma. Then, you can pour millet pepper and stir evenly, add an appropriate amount of edible salt to the pot, then add scalded green beans, continue to stir and add some monosodium glutamate, Stir a few more times and serve.

Warm reminder: there are many ways to make quick-frozen green beans. If you want to make the quick-frozen green beans easier to cook, you should put the quick-frozen green beans into water and scald them before making. This will make it taste good and save time.

Process flow of quick frozen green beans:

Cultivation and harvesting of raw materials → tip removal → grading, cutting and selection → cleaning → insect repellent (3% saline for 10-15 minutes) → rinsing → bubble cleaning → hair impurity remover → blanching 98 ± 2 ° C, 50-85 seconds, water cooling - + ice water cooling (below 10c) → vibrating drainage → quick freezing equipment (unit center < - 28 ° C) → selection → gold inspection (fe1.5, sus2.0) → measurement → packaging → inspection → warehousing (- below 18C)

The machine has the characteristics of rapid green killing, enzyme inhibition, color protection, timely dehydration and cooling, and can be completed at one time, so as to keep the original natural color of fruits and vegetables. Through the blanching machine, the enzyme activity in fruits and vegetables is stopped, so as to maintain the unique fresh color of fruits and vegetables, emit the green odor of quick-frozen vegetables and retain the fragrance, improve the softness of cells, facilitate water evaporation, and lay a good foundation for the process requirements of the next drying and dehydration process. It is mainly used for blanching and killing fragile products such as fruits, rhizome vegetables, carrots, asparagus, mushrooms and fruit slices. It is an indispensable equipment for pretreatment processing such as quick freezing, dehydration and freeze-drying.