Quick frozen peas and quick frozen sweet corn kernels can be frozen at room temperature or put into water at room temperature. Because both quick-frozen peas and quick-frozen sweet corn contain water, there is no need to think about taste and taste in the process of quick-frozen, especially when liquid nitrogen is used. Liquid nitrogen quick freezing has the characteristics of ultra-low temperature and quick freezing.

Corn and peas can be frozen for 5 ~ 10 minutes without loss of water. When they pass through the large ice crystal layer, they will not form damage. Therefore, when defrosting, you only need to defrost at room temperature. Some people put frozen food in hot water to melt quickly. In practice, this is undesirable. This will lead to the phenomenon of clamping frozen food. Perhaps the appearance of the food has reached a high temperature, but the inside is still very hard and has changed the taste. The taste of quick-frozen peas and quick-frozen sweet corn is closely related to processing technology and species selection.

Choosing the right taste is not only necessary, but also the right appearance quality, such as color and appearance. Cold storage methods for quick-frozen peas and quick-frozen sweet corn: eliminate shrinkage, lack of row, lack of grain, diseases and insect pests and mechanical damage; Wash waxy corncobs with clean water; Passivation of raw materials and oxidation activating enzymes; Install the waste gas in the flexible packaging bag in the high resistance oxygen isolation device to make it in a vacuum state, and then seal it tightly. Continuous disinfection for three times; Check, pack and deposit at constant temperature.

The quick-frozen peas and quick-frozen sweet corn can be kept for more than 6 months at room temperature of 20 ℃ - 30 ℃, and have a long shelf life. Compared with the freezing method, it has novel quality and fragrance. At the same time, there is no need for rapid freezing and cold chain transportation, which reduces the cost, simplifies the circulation environment, reduces the sanitary conditions and conforms to the sanitary standards. Eating is conducive to the promotion and improvement of application.

There are many methods of quick-frozen sweet corn, such as boiling, milking, steaming, etc. the taste is not much different from that of fresh corn. Now let's wholesale quick-frozen sweet corn grain manufacturers to understand the practice of quick-frozen sweet corn.

Peel off the thick skin on the outside of the corn, leave 2 layers of thin skin on the inner layer and wash;

Put the corn into the pot, add water, cover the surface of the corn, bring to a boil over high heat, and cook for 8 minutes.

The ripening time of quick-frozen sweet corn and sticky corn is different. If they are cooked in the same pot, after cooking for 8 minutes, first clip out the sweet corn, and then continue to cook sticky corn for 2 minutes;

Drain the boiled corn immediately. Don't soak it in the boiled corn water for a long time, otherwise the taste of corn won't be strong.

The water left by cooking corn is a treasure. Because there are corn whiskers, drinking heat and water can play a great role in health care

1. Peel off the thick skin on the outside of the quick-frozen sweet corn, leave 2 layers of thin skin on the inner layer, keep the corn whisker and wash;

2. Put the corn into the pot, add water, cover the surface of the corn, bring to a boil over high heat, and cook for 8 minutes.

3. The ripening time of quick-frozen sweet corn and sticky corn is different. If they are cooked in the same pot, after cooking for 8 minutes, first clip out the sweet corn, and then continue to cook sticky corn for 2 minutes;

4. The boiled quick-frozen sweet corn should be drained immediately. Don't soak it in the boiled corn water for a long time, otherwise the taste of corn won't be strong.

The water left by cooking corn is a treasure. Because there are corn whiskers, drinking heat and water can play a great role in health care.

How long can quick-frozen sweet corn be cooked after steaming in water:

Steam the corn after boiling for 15-20 minutes.