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The quick-frozen sweet corn manufacturer will tell you how to cook the quick-frozen sweet corn better

2020-11-20 09:50:18

There are two types of quick-frozen corn, one is cooked corn and quick-frozen corn, and the other is undercooked. Cooked corn can be boiled in 5 water and easily pulled out. Undercooked corn takes 20 minutes.

If it is cooked quick-frozen corn, in order to ensure its taste and taste, please boil it with boiling water for 3 to 5 minutes before tasting. It should have the sweetness and aroma of sweet corn varieties, crisp and fresh. When the water boils, the raw corn in the pot in cold water can almost melt. If the pot is boiling in water, it will take at least 20 minutes.

Quick frozen sweet corn tastes sweet. There are many ways to eat quick frozen sweet corn. You can boil them, add soup or roast them. There are tips to cook corn. Master these tips to cook corn fragrant and sweet. After taking the corn out of the refrigerator, do not thaw, peel off the thick skin, leaving two thin layers of endothelium. Rinse with clean water, put it into the pot, and then pour cold water on the corn surface.

Cooking with a thin coat can retain the aroma of grain and make it easier to cook. Soak the boiled corn for 20-30 minutes, and then cook it over high heat. This can effectively retain the vitamins of corn itself, and the taste is fragrant and chewy. The cooking time of different corn is slightly different. After the water is boiled, sweet corn and old corn need to be boiled for another 8 minutes, while sticky corn (white) should be boiled for a longer time, at least 10 minutes.

Don't overemphasize flowering. After cooking, you need to pick up the corn and put it into a smooth net to drain the water. If you soak in water for a long time, the taste of corn will fade and decline. When boiling sticky corn and old corn, add a little salt after boiling, and then continue cooking. This can enhance the taste of corn and taste sweet.

If you want more boiled quick-frozen sweet corn kernels, you can add a little baking soda (alkali) to the water when cooking.

These are the ways and means of how to cook quick-frozen sweet corn kernels brought by the manufacturer of quick-frozen sweet corn kernels. My favorite friends, come and collect them

 frozen sweet corn kernels

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