Tangshan Hengteng food takes you to know what machinery and equipment are used in making quick-frozen sweet corn

1、 Corn cob peeler:

Select the aggregate chute to stop feeding each peeling machine, and add the balanced material limiting equipment on the progressive feeder together

2、 Multi layer conveyor and threshing:

Before threshing the material corn cob, a three-layer conveyor is equipped to be satisfied with the whole process of transporting the material, corn kernels and corncobs

3、 Air separator

After the previous threshing process, a lot of sundries are usually mixed in the corn grain, such as corn whisker, skin, etc. the effect of the air separator is to remove a lot of sundries

4、 Drum cleaning machine

The roller cleaning machine of quick-frozen sweet corn manufacturers is a necessary product, otherwise the cleanliness and miscellaneous quality of later products are difficult to ensure, and then the products are difficult to meet the demand.

5、 Digester:

In industrial production, the continuous plate and belt blanching machine is selected for the blanching of corn kernels, which not only ensures the output value, but also ensures the average degree of blanching, and then the color and maturity reach useful control. In the theoretical production process, it is better to control the temperature in the range of 95 ~ 100 ℃ and blanch for about 5min

6、 Normal temperature and ice water precooler:

After cooking, corn kernels must be cooled to a suitable temperature before entering the quick freezer. Different cooling methods have different effects on the quality of products; Nowadays, the recommended practice is that the corn kernels from the digester are first sprayed and cooled by tap water, then enter the normal temperature water tank to stop double effect cooling, and then cooled by ice water, which can not only greatly reduce the concentration of water in the water tank, but also reduce the consumption of ice water and the energy consumption of the later quick freezer.

7、 Drum classifier

Since it is difficult to standardize the size of quick-frozen sweet corn kernels after quick freezing, we specially set up a low-temperature packaging room at the outlet of the quick-frozen machine, where we stop roller grading of corn, then stop classified packaging, and then enter the cold storage.

If you need to order, please feel free to contact us.