Ingredients: 200g quick-frozen sweet corn kernels and 3 eggs.

Accessories: 13 teaspoons of vegetable oil, 1 teaspoon of salt, 1 teaspoon of raw soy sauce, two shallots, 50g carrots and two red peppers

Steps:

1. Wash and peel the carrots and cut them into small dices, wash and cut the red pepper into small dices, wash and cut the shallots into small pieces

2. Break up the eggs and mix evenly, add chives and sugar and mix evenly

3. Cool the oil in a hot pot, heat the oil to 70% of the egg liquid, spread it with chopsticks, stir fry the egg liquid into Xiaoding and pick it up

4. Cool the oil in a hot pot, heat 70% of the oil, and stir fry the corn kernels, diced carrots and red pepper together to make the fragrance

5. Add salt and smoke raw for about 3 minutes

6. Add diced eggs and stir fry

7. Sprinkle with chopped chives

8. Stir fry evenly

Watch the heat! After the quick-frozen sweet corn kernels are put, stir fry for a while, add some water and stir fry again, it won't burn!

If you are a novice, keep cooking over medium heat!! You're obviously too angry! Before frying a few times, the appearance is scorched, but the inside is not cooked yet,

This should be to put the oil first, and then put it down when the oil is heated to 70%, and then put the corn in to stop frying. Put salt again. If the quick-frozen sweet corn is not so sweet, you can also add a small amount of sugar. Because there are peas in it, it may ripen slowly. I'm afraid the paste can be stuffy with a little water. In fact, too much oil will not paste, but too much oil will be greasy and not delicious, so it's better to add some water.

In fact, quick-frozen corn kernels can make a lot of delicious food. If you want to know anything else, you can contact us at any time.