Tangshan Hengteng food tells you how to steam quick-frozen sweet corn to make it sweet and delicious

Steam quick-frozen sweet corn, soak it for 20-30 minutes, and then steam it over high fire. This can effectively preserve the vitamins of corn, and it tastes delicious and chewy. The cooking time of different corn is slightly different. After the water boils, sweet corn and old corn need to be steamed for another 8 minutes. Sticky corn (white) should be boiled for at least 10 minutes. There is no need to overemphasize boiling and flowering.

After steaming, you need to take out the quick-frozen sweet corn and drain it in the leakage net. If you soak in water for a long time, the taste of corn will fade and the taste will drop.

When boiling sticky corn and quick-frozen sweet corn, add a little salt to the water after boiling, and then steam. This can strengthen the taste of corn and taste sweet.

If you want to eat more nutritious boiled corn, you can add a little baking soda (edible soda) to the water when cooking. This is because corn is rich in nutrients, but under normal conditions, this component is difficult to be synthesized and absorbed by the human body.

Common types of quick-frozen sweet corn: super sweet corn and enhanced sweet corn can be selected for quick-frozen sweet corn grain processing. Commonly used are: Green Superman, Xiangyu Chaotian No. 1, Yuetian No. 3, jingketian 115, Tiandan 21, Jitian No. 3, Jitian No. 6, Chaotian 2000, huatianyu No. 1, Shentian No. 2, America No. 1, America No. 2, Japan card 85, New Zealand 5015, 5016, etc.

If you need to order, please feel free to contact us.