In recent years, various types (lines) of corn with high yield have been listed one after another, which provides a material guarantee for the processing of food enterprises.

1.1 according to different genetic genotypes, the types of quick-frozen sweet corn can be divided into: ordinary sweet corn (Susu), the sugar content is 2.0-2.5 times that of normal starch corn, the total sugar content of grain endosperm increases, and water-soluble polysaccharides accumulate. The homozygous SU1 and su2 genes interfere with the conversion of water-soluble polysaccharides into starch, which is also called standard sweet corn; The sugar content of super sweet corn (sh2sh2 or bt1bt1) is twice that of ordinary corn. In the early stage of sweet starch composition, the enzyme structure gene controls the transformation of sucrose to water-soluble polysaccharide. The starch content is greatly reduced, the sugar content is correspondingly increased, the seeds are plump, fresh and tender, and the taste is good. It is also called super sweet corn. This kind of corn has low water-soluble polysaccharide content and weak flavor, Can't be used to make cans; Enhanced sweet corn (sussese) has very high sucrose content (the same as SH2 and BTL), but it does not decrease significantly with the content of water-soluble polysaccharide. It belongs to the type of both fresh food and processing.

1.2 waxy corn type waxy corn is also called sticky corn. All the seeds are amylopectin. When the seeds are mature, the endosperm is waxy, opaque to light, hard, smooth and lusterless. Therefore, it is also called waxy corn. It is not only a good raw material for wine making, but also often used for green food and cooking. It has a common flavor of aroma, viscosity, sweet and soft. According to our introduction and selection results, black waxy Shaanxi Xianyu No. 1. White waxy Zhongnuo No. 1, yellow waxy wanjian No. 1 and No. 2 and lunuo No. 1 are more suitable for spring and summer sowing and development in Shaanxi Province.

1.3 high nutrition corn includes protein corn, high oil corn, etc., and its yield exceeds or is not lower than that of ordinary corn.

The above is a summary of the types of varieties suitable for quick-frozen sweet corn ear processing. If necessary, please contact Tangshan Hengteng Food Co., Ltd. and look forward to your cooperation.